L3 Hospitality
3Hosp Course DescriptionTeacher in Charge: Mr M. Hill, Mrs R. Sanderson.
PrerequisitesStudents must have achieved at least 10 others credits from Level 2 Hospitality or by negotiation with TIC.
Level 3 Hospitality provides the skills and knowledge required for success in the food industry.
The course is made up of 16 Unit Standards provided by the industry training organisation Service IQ. This is a practical course which focusses on a café skillset. Students will produce quality food products with food safety, personal hygiene, flavour, creativity and excellent presentation as the focus for every dish.
The units covered include Food Safety and Personal Hygiene, Eggs, Pasta, Nutrition and Baking. Feedback will be sought from 'food critics' within the school to give students the simulation of the same expectation as a paying customer. This provides an authentic outcome for students.
Learning Areas:
Career Pathways
Food and Beverage Factory Worker, Cook, Baker, Cafe Worker, Butcher, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Science Technician, Health Promoter, Naturopath
Contributions and Equipment/StationeryA donation towards material costs of $215 for take home elements will be requested.