3Hosp

L3 Hospitality

Course Description

Teacher in Charge: Mr M. Hill, Mrs R. Sanderson.

Level 3 Catering & Hospitality provides the skills and knowledge required for success in the food industry. 

The course is made up of Unit Standards provided by the industry training organisation Service IQ.  This is a practical course which focusses on a café skillset. Students will learn about barista techniques and theory, eggs, baking and pasta. Feedback will be sought form customers via an uber eats style delivery service which provides and authentic outcome for students. 


Prerequisites

Students must have achieved at least 10 others credits from Level 2 Hospitality or by negotiation with TIC.   


Contributions and Equipment/Stationery

A donation towards material costs of $215 for take home elements will be requested.
Stationery required for this course: document wallet, highlighter and glue stick.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 20
Internal Assessed Credits: 20
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13316 v6
NZQA Info

Prepare and cook basic pasta dishes in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13325 v6
NZQA Info

Prepare and bake basic cakes, sponges, and scones in a commercial kitchen


Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v7
NZQA Info

Demonstrate knowledge of nutrition in commercial catering


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v7
NZQA Info

Demonstrate knowledge of coffee origin and production


Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v8
NZQA Info

Prepare and present espresso beverages for service


Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer


  • Some students’ courses may not fit the timetable when it is prepared so you may be contacted and asked to re-choose. 
  • If you do not make sufficient progress in the remainder of the year (i.e. in your entrance exams, course work and end-of-year exams), you may not be accepted into the subject of your choice