L3 Hospitality
Course Description
Teacher in Charge: Mr M. Hill, Ms R. Sanderson.
Level 3 Catering & Hospitality provides the skills and knowledge required for success in the food industry.
The course is made up of Unit Standards provided by the industry training organisation Service IQ. This is a practical course which focusses on a café skillset. Students will learn about barista techniques and theory, eggs, baking and pasta. Feedback will be sought form customers via an uber eats style delivery service which provides and authentic outcome for students.
Prerequisites
Students must have achieved at least 10 others credits from Level 2 Hospitality or by negotiation with TIC.
Contributions and Equipment/Stationery
A donation towards material costs of $215 for take home elements will be requested.
Stationery required for this course: document wallet, highlighter and glue stick.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
- Some students’ courses may not fit the timetable when it is prepared so you may be contacted and asked to re-choose.
- If you do not make sufficient progress in the remainder of the year (i.e. in your entrance exams, course work and end-of-year exams), you may not be accepted into the subject of your choice