Glenfield College Glenfield College

L2 Hospitality

2Hosp
Course Description

Teacher in Charge: Mr M. Hill, Mrs R. Sanderson.

Prerequisites

At least 14 credits in Level 1 Hospitality or by negotiation with TIC.

Level 2 Hospitality is a Unit Standards based course which provides the skills and knowledge required for success in the food industry. With topic emphasis on practical learning, students will gain skills to work in a kitchen and to be able to make necessary decisions when planning, preparing, cooking and presenting food. 

The course covers the topics: food safety, knife skills, salad preparation and presentation, grilling, roasting, frying and fruit and vegetable preparation.

This course leads to Level 3 Hospitality. 

Learning Areas:

Technology


Pathway

L3 Hospitality



			
					
					Contributions and Equipment/Stationery
										
A donation towards material costs of $170 for take home elements will be requested.

										

								


				






    

        
Disclaimer