Glenfield College Glenfield College

9 Food Technology

9Food
Course Description

Teacher in Charge: Ms A. Homburg.

Year 9 Food Technology

Students learn to work in a kitchen using a wide range of kitchen utensils and other equipment such as the oven and stove-top.   

Students make a variety of recipes which include scones, muffins, burgers and pizza.  

There is a focus on personal hygiene in the kitchen as well as food hygiene to ensure safe food production.   Students follow the steps used in Food Technology systems from design through to prototyping and presenting a final outcome to meet a brief.



Learning Areas:

Technology


Pathway

10 Food Technology


Contributions and Equipment/Stationery

Donation requested $55 to cover the cost of practical ingredients.

Stationery required for this course: glue stick.










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