Glenfield College Glenfield College

L1 Hospitality

1Hosp
Course Description

Teacher in Charge: Ms A. Homburg, Mr M. Hill.

Prerequisites

A good result in Year 10 Food Technology or by negotiation with TIC.

The main emphasis of this course is practical life skills. The topics covered are part of the certificate of achievement programmes offered by Service IQ. The assessments in this course are Unit Standards.

The course provides the basic skills and knowledge required in the food industry.  This course covers the topics of food safety and meal planning. Students apply this knowledge in food preparation, cooking and serving of food.

Level 1 Hospitality can lead to Level 2 Hospitality. 

Learning Areas:

Technology


Pathway

L2 Hospitality



			
					
					Contributions and Equipment/Stationery
										
A donation towards material costs of $135 for take home elements will be requested.

										

								


				






    

        
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