Glenfield College
9Food
9 Food Technology
Course Description
Teacher in Charge: Ms A. Homburg.
Year 9 Food Technology
Students learn to work in a kitchen using a wide range of kitchen utensils and other equipment such as the oven and stove-top.
Students make a variety of recipes which include scones, muffins, burgers and pizza.
There is a focus on personal hygiene in the kitchen as well as food hygiene to ensure safe food production. Students follow the steps used in Food Technology systems from design through to prototyping and presenting a final outcome to meet a brief.
Contributions and Equipment/Stationery
Donation requested $55 to cover the cost of practical ingredients.
Stationery required for this course: glue stick.
Pathway
Disclaimer
- Some students’ courses may not fit the timetable when it is prepared so you may be contacted and asked to re-choose.
- If you do not make sufficient progress in the remainder of the year (i.e. in your entrance exams, course work and end-of-year exams), you may not be accepted into the subject of your choice
WEB89, Rendered 6.75MB in 0.0737 seconds with 19 queries.
