L2 Hospitality
Course Description
Teacher in Charge: Mr M. Hill, Ms R. Sanderson.
Level 2 Hospitality is a Unit Standards based course which provides the skills and knowledge required for success in the food industry. With topic emphasis on practical learning, students will gain skills to work in a kitchen and to be able to make necessary decisions when planning, preparing, cooking and presenting food.
The course covers the topics: food safety, knife skills, salad preparation and presentation, grilling, roasting, frying and fruit and vegetable preparation.
This course leads to Level 3 Hospitality.
Prerequisites
At least 14 credits in Level 1 Hospitality or by negotiation with TIC.
Contributions and Equipment/Stationery
A donation towards material costs of $170 for take home elements will be requested.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
- Some students’ courses may not fit the timetable when it is prepared so you may be contacted and asked to re-choose.
- If you do not make sufficient progress in the remainder of the year (i.e. in your entrance exams, course work and end-of-year exams), you may not be accepted into the subject of your choice