L1 Hospitality
Course Description
Teacher in Charge: Ms A. Homburg, Mr M. Hill.
The main emphasis of this course is practical life skills. The topics covered are part of the certificate of achievement programmes offered by Service IQ. The assessments in this course are Unit Standards.
The course provides the basic skills and knowledge required in the food industry. This course covers the topics of food safety and meal planning. Students apply this knowledge in food preparation, cooking and serving of food.
Level 1 Hospitality can lead to Level 2 Hospitality.
Prerequisites
A good result in Year 10 Food Technology or by negotiation with TIC.
Contributions and Equipment/Stationery
A donation towards material costs of $135 for take home elements will be requested.
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and present hot finger food in the hospitality industry
NZQA Info
Prepare and present sauce and soup in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Disclaimer
- Some students’ courses may not fit the timetable when it is prepared so you may be contacted and asked to re-choose.
- If you do not make sufficient progress in the remainder of the year (i.e. in your entrance exams, course work and end-of-year exams), you may not be accepted into the subject of your choice