Glenfield College
10Food
10 Food Technology
Course Description
Teacher in Charge: Mr M. Hill.
Year 10 Food Technology
This course has an emphasis on creating dishes that can be modified and adapted to meet the needs of a range of users.
Topics covered during this course include:
- Ready, Steady, Cook - An introduction to kitchen ‘know how’ where students practice a range of dishes to understand how recipes work and to develop strong routines to ensure successful outcomes.
- Pizza and Pasta - This unit further expands students’ skill sets as they learn to reflect on outcomes and adapt recipes to alter flavours, colours and textures. This will result in a digital outcome presenting their own unique recipe.
- “Uber Eats” and Sustainability - Students explore sustainable food production and design a dish for an “uber eats” cultural restaurant
Contributions and Equipment/Stationery
A donation towards material costs of $82 for take home elements will be requested.
Stationery required for this course: Highlighter and glue stick.
Disclaimer
- Some students’ courses may not fit the timetable when it is prepared so you may be contacted and asked to re-choose.
- If you do not make sufficient progress in the remainder of the year (i.e. in your entrance exams, course work and end-of-year exams), you may not be accepted into the subject of your choice
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